COCONUT ICE POPS, 4 WAYS

lookbook cookbook easy vegan ice pop recipe

Four easy ways to have fun while staying healthy, with creamy coconut milk and a few simple ingredients.

Each batch makes approx 4

Just add all ingredients to your blender for each flavour and pulse a few times to mix, while still leaving some fruit chunks. Pour into molds and freeze for four hours, or overnight.

BANANA CREAM

1 1/2 cups full fat coconut milk
1 large banana, mashed
1 or 2 tablespoons pure maple syrup

MIXED BERRY

1 1/2 cups full fat coconut milk
1/2 cup frozen berries
1 or 2 tablespoons pure maple syrup

KEY LIME

1 1/2 cups full fat coconut milk
4 tablespoons fresh lime juice
lime zest from 2 limes
2 tablespoons pure maple syrup

NEAPOLITAN

Make each layer one at a time and allow to freeze for one hour before pouring the next layer on top.

Strawberry layer:
1/2 cup full fat coconut milk
1/2 cup strawberries
1 1/2 tablespoons pure maple syrup

Chocolate layer:
1/2 cup full fat coconut milk
2 tablespoons cacao powder
1 1/2 tablespoons pure maple syrup

Vanilla layer:
1/2 cup full fat coconut milk
1 1/2 tablespoons pure maple syrup

More from Jessie Milan

LIFE OF A FOODIE: LIZZY

Getting real about food with Lizzy and some of her vegan tips...
Read More